Sulfonyl ureas and metformin have been the main stay of diabetes treatment in US and elsewhere. Both class of agents act by pumping more insulin out of the pancreas, but metformin also seems to sensitize the body to the insulin. Unfortunately both categories are rather old and suffer from major side effects such as weight gain, and eventual loss of insulin secretion. Merck's Januvia is a welcome addition to the anti-diabetic armamentarium of the physicians.
Januvia: How does it work?
Our body cells needs glucose to function, and this glucose is made available to the cells in one of two ways – nutritional intake, or production of glucose in the liver by a process called called gluconeogenesis. DPPIV inhibitors seem to work on the former pathway.
When food is ingested and reaches the intestine, the endocrine cells in the intestine produce a small peptide called GLP1, which exhorts the pancreas to produce insulin. It is this insulin that is responsible for a quick metabolism of the glucose ingested in the form of our food intake.. As useful as this is, if our body continues to produce insulin long after the sugar levels have come down, we would hyperinsulinemia and its related side effects. Therefore our bodies have a unique mechanism to roll back the insulin level by inactivating GLP1. This enzyme which inactivates GLP1 is called DPPIV, and it helps to maintain a very delicate balance between production of insulin when needed and switching it off when not needed.
It turns out that the diabetic patients actually have malfunction in this delicate balance. They tend to produce excess DPPIV enzyme, which essentially results in lack of insulin production even when food is ingested. So, the theory was that if you were to inhibit this enzyme long enough to allow the GLP1 levels to go up, the body might produce enough insulin to metabolize the glucose. Januvia is the first proof of principle of this theory. Or in other words, Januvia is a DPPIV inhibitor, which by inhibiting the DPPIV enzyme, allows for continued availability of GLP1, and in turn continued production of insulin, and in turn continued metabolism of glucose.
So why is it such a big deal? For one thing, Januvia is a new mechanism of action, which has demonstrated solid efficacy in clinical trials. Another reason is that unlike sulphonyl ureas, Januvia does not act directly on the pancreas, and acts in a more natural way. This promise could mean that in the long run, patients pancreas may not get exhausted the way they do with sulfonly ureas. Long term data on this is currently not available. Finally, since GLP1 is produced only when food is ingested, Januvia should act only in the presence of food, which is a good thing.
Home run, but not out of the woods yet
Approval of Januvia is a nice home run for Merck, which has taken its lumps in the market place recently including the Vioxx debacle, and failure to launch Muroglitazar with Bristol-Myers Squibb. But Merck needs more such home runs – Januvia alone won't do it. One reason for that is that Januvia is being launched in a generic market place saturated with generic sulfonyl ureas and metformin. So, Merck has the challenge of convincing the prescribers that Januvia is better than these generic compounds.
Januvia also has competition breathing down its neck. Novartis is expected to get approval for Glavus, its own DPPIV inhibitor not too much into the future. While this competitive threat is real, it may not be all bad, as Novartis could also help Merck in its efforts to raise the "noise-level" on this new class and overall boost the share of the class itself in diabetes. Think back to the launches of Pravachol, Zocor and Lipitor and what they did to the HMGCoA Reductase inhibitor class.
DPPIV inhibitors may be the future of diabetes treatment, and Merck has once again demonstrated its industry leadership by delivering Januvia as the first of this new class of agents.